What Is Genetic Engineering And What Are The Concerns For Your Well-Being

By Jamie Derivieres


To many people, genetically modified crops conjure up all kinds of strange visions from the future. One may think of gigantic vegetables or insects. Although this is not occurring, the future is here in the form of genetically altered foods. You will find good things and bad things about these foods, and here is more about what is genetic engineering and why many are concerned.

Some plants are made to resist common diseases that can devastate an entire crop in a short amount of time. This often occurs when farmers do not diversify their crops. When you genetically modify crops more food can be produced on the same amount of land. If you increase crop production it can result in lower prices for the consumer.

GMO or Genetically modified crops may be produced to withstand harsh conditions. For instance, no one can predict the amount of annual rainfall. In times of drought, special drought resistant crops may be able to endure long periods with little moisture.

When something has been altered from a DNA level side effects are not uncommon. For instance, a superior plant may also contain toxins. Many people may be allergic to these new kinds of altered foods.

Today, genetic modification is producing super crops that are not affected by poisons from pesticides. This makes it easier for the farmer to spray for insects or weeds. Yet, super plants are giving way to super weeds and insects. In time, they develop immunity to pesticides and can be almost impossible to deal with.

There are good and bad things to think about when examining the question, "what is genetic engineering". Many people have no idea that the foods they consume are GMO. This is why GMO labeling is very important, so consumers can have a choice of what they put into their bodies.




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